DINNER MENU
Mackerel Pate
(served on a bed of salad, with toasted bread)
Crab Tart
(served with cherry tomato vinaigrette)
Scallop Mornay
(fresh scallops served in a cheese sauce)
Breaded Camembert Cheese
(served with salad garnish & cranberry sauce)
Soup of the Day
(served with crusty bread)
***
Seafood Platter
(local crab, langoustine prawns, prawn tails in
marie rose sauce, smoked salmon, served with
salad & potatoes)
Breast of Chicken Kiev
(served with salad & potatoes)
Salmon Steak
(served with hollandaise sauce)
Fresh Breaded Haddock
(served with dill & mustard sauce)
Steak Garni
Served with seasonal vegetables and potatoes
***
Cranachan
(raspberries, served with toasted oatmeal
whipped up in fresh cream, with a taste of whisky)
Sticky Toffee Pudding
Ice Cream Selection
***
Fresh Coffee or Tea
